Avocado salad with Parmesan basket, Vegetable savory pie, Bufala mozzarella with basil pesto and Pachino tomatoes.
Smoked Salmon slices with Sicilian citrus and mint flavor, Prawns and Mussels au gratin in tomato sauce and Pugliese bread bruschetta.
Polenta with Lardo of Colonnata and Missoltini dried, Lavarello in green sauce and Agoni in Carpione.
Polenta with Porcini mushrooms and Taleggio della Valsassina, Bresaola of Valtellina with rocket and Robiola cheese.
Speck with rocket, Parmesan and truffle oil, mixed cold cuts, Tuscan bread bruschetta and grilled tomino.
salad, tomato, corn, mozzarella, olives, tuna
salad, tomato, corn, ham, goat cheese
salad, tomato, corn, carrots, cucumbers, radishes, fennel and zucchini.
salad, feta, cucumber, peppers, black olives, yogurt sauce.
salad, tomato, smoked salmon, anchovies, capers.
salad, tomato, rocket, shrimp in cocktail sauce, olives.
salad, boiled eggs, green beans, corn, tuna
salad, chicken breast, apple, toast, mayonnaise.
Carnaroli risotto with fillets of lake perch in Parmesan style.
Risotto with scamorza cheese and red wine.
Pumpkin ravioli with butter and sage with Amaretto di Saronno.
Spaghetti di Amalfi with Shrimp tails and Pachino tomatoes.
Pugliesi orecchiette with tomato and pecorino cheese.
Tagliatelle of fresh pasta with Porcini Mushrooms.
Royal shrimp cooked with Cognac, venus rice and vegetables.
Sea bass fillet with seafood, cherry tomatoes and basmati rice.
Red tuna with sesame seeds and soy sauce.
Sliced Beef with Rosemary and roast potatoes.
Milanese pork cutlet with rocket and cherry tomatoes.
Grilled fillet of beef with salad and cherry tomatoes.
Fiorentina with grilled vegetables.
Mixed cheeses with honey from Acacia and Tropea red onion jam.